อ่าวสวนใหญ่
Ao Suan Yai
A long, gentle crescent on the north-west coast. The water stays calm and shallow far out, little Koh Kham sits just offshore, and the mountains of Koh Chang fill the horizon.
Trat · Eastern Gulf of Thailand
Coconut groves, glassy shallows and long golden evenings — kept this way, on purpose, by the families who have called Koh Mak home for over a century.
01 The Island
Koh Mak lies in the eastern Gulf of Thailand, between Koh Chang and Koh Kood — sixteen square kilometres of palm groves and rubber trees, ringed by soft, shallow bays. A few hundred islanders live here, many descended from the families who planted its first coconut groves more than a hundred years ago.
Its name comes from the areca palm, หมาก (mak), whose nuts islanders once gathered here. The pace has not changed much since.
— What makes it different
Koh Mak was the first destination chosen for the Low Carbon Destination programme of DASTA, Thailand’s sustainable-tourism agency. Islanders and resort owners keep it going through a shared community charter.
No convenience-store chains, no jet-skis, no banana boats. Small family minimarts that close early, and quiet roads used more by bicycles than cars.
Most of the island still belongs to the descendants of its founding families, whose coconut and rubber plantations shaped Koh Mak from the early 1900s. Tourism arrived slowly, and on their terms.
Small, low-rise resorts tucked beneath the palms. No towers, no crowds — and long stretches of sand where yours may be the only footprints.
— Field notes
02 Bays & Islands
อ่าวสวนใหญ่
A long, gentle crescent on the north-west coast. The water stays calm and shallow far out, little Koh Kham sits just offshore, and the mountains of Koh Chang fill the horizon.
อ่าวเก่า
Palm-fringed and unhurried on the south-west side, looking out towards the Rayang islands — the place to be when the sun goes down.
— Snorkel & paddle
A tiny island a short boat hop off the north-west tip. Clear water, a modest visitor fee, and a calm that comes from keeping numbers low.
White sand with a fringing reef close enough to snorkel straight from the beach. Day trips leave from Ao Kao in season.
Rocky and reef-rimmed, with no beach to speak of — this one is all about what lies beneath the surface.
Close enough to reach by kayak on a still morning. Paddle out, drift, paddle home for lunch.
03 The Journey
About an hour on Bangkok Airways from Suvarnabhumi, or roughly four and a half to five hours by road.
A short taxi ride to the piers on the coast, where the boats for the islands leave.
Across the open Gulf, landing at Ao Suan Yai or Ao Nid. Several departures a day in high season.
There is no car ferry and nothing is far. Most people simply pedal.
November – April
High season. Dry days, calm seas, every boat running.
May – October
The green season. Fewer boats, some resorts rest — and the island nearly to yourself.
04 Where to Stay
An independent selection — no bookings, no commissions. Rates and seasonal opening vary; check with each resort directly.
The island’s most polished address — private beachfront, a pool, and the kind of service guests write home about.
Ao Suan Yai
The original. Opened in the 1980s on a founding family’s coconut plantation, with its own pier on the bay.
Headland by Ao Suan Yai
Known for its long sunset pier and a bar perched over the water. Bring a camera, stay for the light.
Barefoot and honest value: bungalows a few steps from the sand, with kayaks and snorkels on the house.
Between Ao Suan Yai & Ao Kao
Pool, yoga and gardens, a stroll from both bays. A long-time favourite with families.
A handful of sea-view villas on a quiet slope. Small by design, peaceful, and warmly looked after.
05 Low Carbon
Koh Mak’s rules aren’t laws handed down from Bangkok. They are a community charter, agreed between the families, the resorts and the people who work here — kept because the island wants to keep them.
No motorised water sports — no jet-skis, no banana boats. Kayaks, paddles and fins instead.
Limits on the vehicles brought over from the mainland, and no car ferry. Bicycles do the rest.
A long-running island campaign to cut single-use plastic, with recycling for what remains.
The Koh Mak Coral Conservation Group, led by islander Noppadol “Ueng” Sudhidhanakul, replants coral and seagrass in the bays and tends them by boat every week. Koh Mak is one of the few places in Thailand where coral planting is permitted. Visitors can join a planting dive, and so can researchers and students.
As DASTA’s first low-carbon destination, Koh Mak has become a reference point for sustainable island tourism in Thailand.
Travel lightly
Rent a bicycle · Refill your bottle · Eat at family kitchens · Leave only footprints
เกาะหมาก
The boats run all through the dry season. The palms have been waiting a hundred years — they can wait for you.